Safety Footwear for Food & Hospitality

Hygiene-friendly footwear for food processing and professional kitchens — easy-clean uppers and serious wet-floor slip resistance.

On-Site Hazards We Address

Daily hose-downs leave standing water — SRC-rated, quick-draining outsoles are essential.

Smooth or coated uppers with no stitching traps = fewer bacteria harbours, faster sanitising.

Kitchens combine heat and lipid films — heat-resistant outsole compounds hold up where clogs fail.

Model VITO2527

EN ISO 20345 S3†

Food & Hospitality

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Showing 1 models · 2 models across this industry — request the catalogue for the full range.

† Industry tags and ratings are shown as examples — confirm against each model's datasheet before publishing.

Tell us your site conditions and quantities — we will match models from the 500+ range and send B2B pricing.